Our menu is Pan Asian-spanning all of Southeast Asia. Everything is fresh and new. We update the menu three times a year. Everything is fresh and purchased from local vendors. Our chef, Jimmy Liang, is classically trained in the European style. He worked at many of the most prestigious restaurants in the area including the Herb Farm. He loves fresh ingredients! LUNCH MENU CLICK HERE TO VIEW OUR LUNCH MENU   STARTERS Crab Rangoon 10- Dungeness crab meat, cream cheese, mascarpone Vegetable Tempura 8- Mushrooms, yam, squash, onions, beans Chicken Lettuce Wrap 9- Wood mushroom, chestnut, spiced tofu Indonesian Corn Fritter 8- Famous street snack, spicy sweet soy dip Pork and Chive Potstickers 8- Pan fried or steamed, black vinegar dip Chicken Satay 9- Marinated in spices, coconut milk, peanut sauce   SOUPS AND SALADS Soup of the Day 3- / 8- Chef’s choice featuring seasonal ingredients Chicken & Coconut Milk Soup 9- Shitake mushrooms, galangal Terra Salad 8- Field greens, crispy yam chips, miso-ginger vinaigrette Grilled Chopped Chicken Salad 9- Summer vegetables, peanuts, sesame honey vinaigrette   MIDDAY MEALS (served with soup or salad and rice) Sweet and Sour Pork 10- Classic Cantonese dish, with lychee and pineapple Grilled Kurobuta Pork Shoulder 11- Vermicelli noodles, herb salad, nuoc cham Prawn and Crispy Pork Crepe 11- Vietnamese style crepe, fresh herbs, nuoc cham Dylan's Pork Belly Love 10- Chef Dylan's spice blend, pickled vegetables Sweet Basil Beef 10- Sirloin steak, leeks, lotus, shitake mushroom Mongolian Scallion Beef 11- Tender flank steak, scallion, chili spicy soy Tangerine Beef 11- Modern take on a classic dish, Chef Ma's signature sauce Kalbi Short Ribs 11- Grilled Korean style, ginger-soy marinade Wok Seared Black Pepper Steak 13- with bell peppers, sweet onions, Tellicherry peppercorns Wok Tossed Beef Medallions 13- Braised shitake mushrooms, sweet onions, rau ram Curry Red 10- Chicken, kobacha squash, toasted peanuts Sesame Honey Chicken 10- Free range chicken breast cubes, sesame, honey Kung Pao Chicken 10- Chicken breast cubes, peanuts, scallion, chili, spicy soy Spicy Chicken with Black Bean Sauce 10- Basil, bell peppers, Chinese broccoli Crispy Drunken Chicken 11- Free range chicken breast, spicy yuzu (Japanese citrus) Carmelized Tiger Prawns 12- Garlic, sweet onions, string beans, chili sambal Lohan Delight 10- Fresh seasonal vegetables, cellophane noodles, five spice tofu   RICE AND NOODLES Terra Rice 10- Prawns, roast duck, BBQ pork, basil, fried shallot Fragrance Fried Rice 9- Sirloin steak, lemongrass, chili herbs Empress Chow Mein 10- Prawns, BBQ pork, Shanghai bok choy Thai Rice Noodle 10- Prawns, peanuts, basil, mint, tamarind lime sauce Cantonese Beef Chow Fun 10- Fresh wide rice noodles, scallion, sprouts, mushrooms Emerald Fire Noodle 9- Chili sambal, yakisoba noodles, flank steak, fresh herbs Wokked Shanghai Noodle 10- Roast duck, prawns, spinach, spicy black bean sauce   THREE COURSE PRE-FIXED MEALS Terra Jewels 16- 1st course - Coconut Soup with Prawns 2nd course - (choice of) Caramelized Tiger Prawns, Crispy Drunken Chicken or Wok Tossed Beef Medallions 3rd course - Chocolate Panna Cotta   DINNER MENU CLICK HERE TO VIEW OUR DINNER MENU   STARTERS Crab Rangoon 10- Fresh local crab meat, cream cheese, mascarpone Vegetable Tempura 8- Mushrooms, yam, squash, onions, beans Chicken Lettuce Wrap 9- Wood ear mushroom, water chestnut, spiced tofu Kalbi Short Ribs 10- Korean style grilled short ribs with home-made vegetable kimchee Pork and Chive Potstickers 9- Pan fried or steamed, black vinegar Indonesian Corn Fritter 8- Famous street snack, spicy sweet soy Dylan Pork Belly Love 10- Rubbed w/ Chef Dylan’s spice blend, pickled vegetables, crispy yam chips Chili Spiced Calamari 10- Sichuan pepper salt, lime dipping sauce Pork Spring Rolls 9- Wood mushroom, taro root, tamarind ketchup Malay Style Samosa 9- Spicy ground chicken, potatoes, cilantro yogurt dip Chicken Satay 9- Fennel, coriander, coconut milk, spicy peanut sauce Spiced Chicken Wings 9- Scallion, garlic, chili house-made five spice salt, Sichuan pepper Prawn and Crispy Pork Crepe 10- Vietnamese styke crepe, fresh herbs, nuoc cham   SOUPS AND SALADS Five Treasures Hot & Sour Soup 9- Lily buds, wood-ear mushroom, BBQ pork, 5 spice tofu, silken tofu Chicken & Coconut Milk Soup 10- Shitake, galangal, organic cherry tomatoes Chopped Grilled Chicken Salad 9- Fresh seasonal vegetables, toasted peanuts, sesame honey vinaigrette Terra Salad 8- Field greens, crispy yam chips, miso-ginger vinaigrette   ENTREES Wok Seared Black Pepper Steak 18- Bell peppers, sweet onions, lime dipping sauce Shaking Beef 17- New York steak cubes, watercress, red onions, lime dipping sauce Sweet Basil Beef 13- Long beans, lotus, shitake, bell pepper, sweet basil Wok Tossed Painted Hills Beef Medallions 19- Braised shitake mushrooms, sweet onions, rau ram Mongolian Scallion Beef 16- Tender flank steak, scallion, chili spicy soy Tangerine Beef 16- Modern take on a classic dish, Chef Ma's signature sauce Grilled Snake River Farms Ribeye 25- Roasted polenta cake, mushroom ragout, rosemary sauce Crispy Drunken Chicken 14- Wok-tossed, spicy yuzu, yu-choy Kung Pao Chicken 13- Free range chicken breast, peanuts, scallion, chili soy Curry Red 13- Chicken, home-made curry, kabocha squash, toasted peanuts Sesame Honey Chicken 13- chicken breast cubes, seasame honey sauce Terra Red Duck 26- Maple Leaf Farms duck, truffle yam mash, rhubarb-sour cherry sauce Sweet and Sour Pork 15- Classic Cantonese dish, with lychee and pineapple Wok Seared Five Spice Pork Tenderloin 17- Yukon Golds, roasted peanuts, cherry tomatoes, coconut milk Heaven and Earth 16- Wokked gulf prawns, chicken, roast pork, sugar snap peas Caramelized Spicy Tiger Prawns 17- Garlic, sweet onions, chili sambal Crispy Walnut Prawns 18- Honey peach sauce, candied walnuts   RICE AND NOODLES Terra Rice 11- Prawns, BBQ Pork, chicken, basil, fried shallots Fragrant Fried Rice 11- Sirloin steak, lemongrass, chili, herbs Empress Chow Mein 12- Prawns, BBQ Pork, chicken, Shanghai bok choy Emerald Fire Noodle 11- Chili sambal, yakisoba noodles, flank steak, fresh herbs Thai Rice Noodle 12- Tiger prawns, peanuts, basil, mint, tamarind lime sauce Cantonese Beef Chow Fun 11- Sirloin steak, scallion, bean sprouts, shitake mushrooms Wok Shanghai Noodle 12- Roast duck, prawns, spinach, spicy black bean sauce Lohan Delight 12- Fresh vegetables, cellophane noodles, five spice tofu   SIDES AND VEGETABLES Si Chuan String Beans 6- Hearts of Baby Bok Choy 5- Terra Delight 5- Cucumber Salad 3- Wok-Tossed Garlic Noodles 5- Brown Rice 3- Jasmine Rice 2-   DESSERT Chinese Donuts 5- Crispy fritter rolled in sugar & cinnamon, passionfruit curl Deep Fried Ice Cream 7- with Marionberry compote Banana Bread Pudding 6- With golden raisins, amaretto caramel sauce Chocolate Panna Cotta 6- With Chantilly cream, seasame tuile   SPECIALTY COCKTAILS Raspberry Truffle Martini 9- Godiva Chocolate liqueur, Absolut Vodka, Chambord, Baileys Terratini 9- Pineapple, ginger infused Yazi vodka & fresh lime juice Asian Pear Martini 9- Absolut Pear, Sake, St. Germaine liqueur, housemade pear puree, pineapple juice Saketini 9- Sake, Ketel One vodka, splash of peach scnapps and Yazi ginger vodka Pomegranate Martini 9- Absolut Beri Acai vodka, fresh lime juice, house pomegranate mix Passion Belini 8- Preseco, peach schnapps, passion fruit puree Lychee Martini 8- Absolut Vodka, lychee fruit Spiced Apple Rum 8- Cane rum, Captain Morgan Spiced Rum, amaretto, apple cider, hot or cold   ON TAP Manny Pale Ale 5- Kirin Ichiban 5- Scuttlebut IPA 5- Mac & Jack Amber 5- Diamond Knot Brown Ale 5- Seasonal 5-   IN BOTTLES Sapporo 5/7- Tsing Tao 5- Heineken 4- Corona 4- Stella Artois 4- Budweiser 4- Bud Light 4- St. Pauli Girl (non alcoholic) 4-   BEVERAGES Coke / Diet Coke / Sprite / Juice 2- Coffee 3- Perrier 3- Ice Tea 2-     HAPPY HOUR We invite you to join us Monday through Friday 3pm - 6pm. Our three dollar and Five dollar dishes at Happy Hour include:Chicken Satay, Malay Style Samosas, Indonesian Corn Fritters, Pork Spring Rolls, Vegetable Tempura, Pork and Chive Potstickers, Spiced Chicken Wings, Dry Style Five Spice Ribs, Chili Spiced Calamari & more!   Terracotta Red 2820 Hewitt Ave • Everett WA 98201 425.322.5132